Cuscús de coliflor al curry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Cuscús de coliflor al curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cuscús de coliflor al curry is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Cuscús de coliflor al curry is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cuscús de coliflor al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús de coliflor al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscús de coliflor al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Cuscús de coliflor al curry using 5 ingredients and 4 steps. Here is how you cook that.

El curry le va muy bien a la coliflor

Ingredients and spices that need to be Take to make Cuscús de coliflor al curry:

1. 1 coliflor pequeña
2. 1/2 pimiento rojo
3. 1 trozo calabaza
4. 1 manojo espárragos trigueros (he utilizado sólo los pies)
5. Curry, sal y aceite

Instructions to make to make Cuscús de coliflor al curry

1. Rallar la coliflor y sofreírla en una sartén con un poquito de aceite, sal y curry al gusto.
2. Añadir el pimiento rojo y la calabaza en trozos pequeños y cocinarlo todo junto un par de minutos.
3. Cortar los espárragos trigueros separando las puntas y las bases. En esta receta utilizo sólo las bases (reservo las puntas para saltearlas con un poquito de sal y comerlas tal cual). Pelar las bases con un pelapatatas para quitar la piel más dura. Partirlas por la mitad y añadirlas al resto de ingredientes.
4. Saltearlas todo rectificando de sal y aceite y listo. No cocinar demasiado tiempo para que las verduras queden al dente.

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So that is going to wrap this up for this special food How to Make Ultimate Cuscús de coliflor al curry. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!