Empanadas de Berenjenas Ahumada Queso y Rúcula /Pasteis de Berinjela defumada, Queijo é Rúcula

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Empanadas de Berenjenas Ahumada Queso y Rúcula /Pasteis de Berinjela defumada, Queijo é Rúcula. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Empanadas de Berenjenas Ahumada Queso y Rúcula /Pasteis de Berinjela defumada, Queijo é Rúcula is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Empanadas de Berenjenas Ahumada Queso y Rúcula /Pasteis de Berinjela defumada, Queijo é Rúcula is something which I've loved my entire life.

Many things affect the quality of taste from Empanadas de Berenjenas Ahumada Queso y Rúcula /Pasteis de Berinjela defumada, Queijo é Rúcula, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de Berenjenas Ahumada Queso y Rúcula /Pasteis de Berinjela defumada, Queijo é Rúcula delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de Berenjenas Ahumada Queso y Rúcula /Pasteis de Berinjela defumada, Queijo é Rúcula is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de Berenjenas Ahumada Queso y Rúcula /Pasteis de Berinjela defumada, Queijo é Rúcula estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Empanadas de Berenjenas Ahumada Queso y Rúcula /Pasteis de Berinjela defumada, Queijo é Rúcula using 9 ingredients and 5 steps. Here is how you cook that.

Ricas empanadas de Berenjenas muy fácil de preparar, económicas y diferentes, una alternativa a las clásicas empanadas de carne, ideal para una entrada aperitivo o simplemente para disfrutarla sola con un sabor intensamente ahumado.

Ingredients and spices that need to be Prepare to make Empanadas de Berenjenas Ahumada Queso y Rúcula /Pasteis de Berinjela defumada, Queijo é Rúcula:

1. 2 berenjenas grandes
2. 2 cucharadas queso crema (ver en mi recetario) se puede reemplazar por 1/2 taza de avena instantánea
3. 1 paquete rúcula
4. 150 gramos Queso mozzarella o Brie o a elección
5. 12 tapas de empanadas
6. 1 cucharada aceite de oliva (opcional)
7. 1/2 jugo de limón (opcional)
8. c/n aceite (para freír) o directamente al horno
9. C/n sal y pimienta

Instructions to make to make Empanadas de Berenjenas Ahumada Queso y Rúcula /Pasteis de Berinjela defumada, Queijo é Rúcula

1. Lavar las berenjenas enteras y cocinarlas directamente sobre la hornalla durante 3 minutos por cada lado.
2. Cortalas al medio y sacar con ayuda de una cuchara la pulpa yo lo pise con un tenedor sino lo pueden procesar, acá agregar sal pimienta a gusto (si quieren el jugo de medio limón y el aceite de oliva es opcional) si no va directamente el puré de berenjenas ahumado sal pimienta a gusto
3. La rúcula va picada grande en crudo (yo usé toda la rúcula pero es optativo ya que pueden utilizar únicamente las hojas) agregar el queso crema (acá se puede reemplazar por 1/2 taza de avena) mezclar el relleno y armar las empanadas, colocar en la tapa de empanada
4. Un pedacito de queso muzarella colocar el relleno arriba del queso, cerrar la tapa mojando los bordes de la tapa con un poco de agua para que se pegue la masa de la tapa de empanada hacer el repulgue o apretar los bordes con un tenedor.
5. Calentar el aceite y freír hasta que estén doradas o si gustan al horno por 20 minutos aproximadamente o hasta que queden doradas...
   TIPS: pueden pincelar con huevo la parte de arriba y espolvorear con mix de semillas también pueden reemplazar las tapas por integral

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