Caldo de pollo asado

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Caldo de pollo asado. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Caldo de pollo asado is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Caldo de pollo asado is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Caldo de pollo asado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de pollo asado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Caldo de pollo asado using 9 ingredients and 3 steps. Here is how you can achieve that.

Espectacular, sabrosísimo...

Ingredients and spices that need to be Get to make Caldo de pollo asado:

1. 2 ajos
2. 1 cebolla
3. 2 zanahorias
4. 1 cuarto calabaza
5. 1 puerro
6. 1 patata
7. Sal, pimienta, Romero
8. Zumo de una lima
9. 1/2 espinazo de pollo o restos de pollo asado

Instructions to make to make Caldo de pollo asado

1. Si vas a utilizar restos de pollo asado, omitir este paso. Yo como lo hice a adrede, cogí medio espinazo de pollo y las alas. Engrasar ligeramente la fuente donde vayamos a asar el pollo. Salpimentar el pollo, rociar con el zumo de una lima y un poco de aceite de oliva y añadir unas hojas de romero (no incluir el tallo que puede amargar si lo incluimos en el guiso). Introducirlo en el horno, no se el tiempo, nunca he cocinado espinazo de pollo, jejeje. A ojo...también puse las alas.
2. Mientras pelar la verduras y trocear las verduras. Yo la cebolla la partí por la mitad y la asé también en el horno.
3. Hacer el caldo añadiendo agua con las verduras y el pollo. Yo lo hicé en olla GM, que no pierde nada de volumen el agua con 2, 5 litros de agua. En menú guiso y válvula cerrada durante una hora. En olla normal pues el mismo tiempo que un caldo de verduras, ya que el pollo ya esta hecho, yo le pondría una hora a fuego lento pero mejor ir revisando.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Caldo de pollo asado. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!