Potaje de acelgas, judías pintas y verduras en olla presión

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Potaje de acelgas, judías pintas y verduras en olla presión. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can cook Potaje de acelgas, judías pintas y verduras en olla presión using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Potaje de acelgas, judías pintas y verduras en olla presión:

1. 300 g acelgas
2. 250 g judías pintas
3. 1 trozo calabaza
4. 2 zanahorias
5. 1 calabacín
6. 1 trozo piña (mazorca de maíz)
7. 1 trozo bacon
8. 1 trozo chorizo
9. 2-3 papas
10. 1 cebolla
11. 2-3 dientes ajo
12. 1 puerro
13. Agua
14. Aceite de oliva
15. Sal

Instructions to make to make Potaje de acelgas, judías pintas y verduras en olla presión

1. Poner en remojo las judías pintas la noche anterior. Escurrir las judías. Lavar las judías, escurrir.
2. Pelar y picar las papas, ajo, cebolla, zanahoria y calabaza. Limpiar el puerro. Picar el puerro. Lavar, secar y trocear las acelgas. Trocear el bacon y chorizo. Poner en la olla la verdura, añadir las judías pintas y piña (es la cosa amarilla de granos), mezclar. Añadir las acelgas.
3. Añadir el bacon y chorizo, cubrir de agua. Sazonar las acelgas. Tapar la olla. Dejar cocer las acelgas durante 15-20 minutos. Dejar que se vaya todo el vapor antes de abrir la olla. Dejar reposar las acelgas durante 10 minutos. Presentar en un plato sopero el potaje. Servir.

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