Pimientos rellenos con hortalizas y arroz (horno)

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pimientos rellenos con hortalizas y arroz (horno). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pimientos rellenos con hortalizas y arroz (horno), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos rellenos con hortalizas y arroz (horno) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos rellenos con hortalizas y arroz (horno) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos rellenos con hortalizas y arroz (horno) estimated approx 1 h. 10 min..

To begin with this recipe, we have to first prepare a few ingredients. You can have Pimientos rellenos con hortalizas y arroz (horno) using 11 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Pimientos rellenos con hortalizas y arroz (horno):

1. 8 pimientos rojo para asar pequeños
2. 1 zanahoria
3. 1 trozo raíz de chirivía
4. 100 gr. calabaza
5. 1 tomate ensaladera grande
6. 1 vaso arroz Nowen
7. 7 cucharadas aceite de oliva virgen extra
8. eneldo fresco picado
9. granos pimienta negra
10. sal fina yodada marina
11. yogur griego para acompañar

Instructions to make to make Pimientos rellenos con hortalizas y arroz (horno)

1. Cocinar el arroz Noven 18 minutos en agua hirviendo con una pizca se sal. Pasado este tiempo, pasar el arroz a un colador y dejar escurrir bien.
2. Limpiar la verduras.
3. Rallar por la parte grande la zanahoria, la chirivía y la calabaza. Pelar el tomate y picar. Trocear los champiñones.
4. Verter 4 cucharadas aceite de oliva virgen extra en una sartén y dejar calentar. Agregar la cebolla y espolvorear una pizca de sal. Remueve a menudo hasta que empieza a tomar color. Agregar la verdura rallada y remueve a menudo. A continuación añade las champiñones. Sigue removiendo un par de minutos.
5. Por último añade el tomate, remueve y deja cocinar hasta que se evapora el agua que suelta los tomates. Apartar del fuego y dejar enfriar.
6. Lavar los pimientos, cortar la parte de el rabo y quitar las semillas y las venas.
7. Mezclar las hortalizas pochada cob el arroz hervido. Salpimenta la masa, añade el eneldo picado y vuelven a mezclar. Espolvorea una pizca de sal en cada pimiento. Rellena los pimientos y cubre con la parte cortada. Coloca los pimientos en una bandeja apta para el horno. Vierte un hilito de aceite sobre cada pimiento. Meter la bandeja en el horno hasta que los pimientos esta asados.
8. Sacar del horno y servir. Acompañar con el yogur griego.

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So that is going to wrap it up for this special food Easiest Way to Prepare Quick Pimientos rellenos con hortalizas y arroz (horno). Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!