Pan blando pipas y nueces

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Pan blando pipas y nueces. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pan blando pipas y nueces is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Pan blando pipas y nueces is something that I've loved my whole life.

Many things affect the quality of taste from Pan blando pipas y nueces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan blando pipas y nueces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan blando pipas y nueces is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Pan blando pipas y nueces using 10 ingredients and 3 steps. Here is how you can achieve that.

#familiar
Rico para desayunar toda la familia

Ingredients and spices that need to be Make ready to make Pan blando pipas y nueces:

1. 300 gr harina de fuerza
2. 300 gr harina de trigo
3. 350 ml agua tibia
4. 20 gr levadura fresca
5. 10 gr sal
6. 25 gr pipas peladas
7. 25 gr pipas calabaza pelada
8. 50 gr nueces
9. 50 ml aceite de oliva
10. Mantequilla (engrasar)

Steps to make to make Pan blando pipas y nueces

1. Cogemos las nueces, pelar y las trituramos, las echamos en un bol con la harina, la sal, las pipas y remover, cogemos el agua tibia y le echamos la levadura y disolvemos, se la agregamos al bol con los ingredientes, removemos, añadirle el aceite y amasar durante unos minutos hasta que la masa esté consistente no se pegue y haya ligado bien, dejar reposar durante 1 h.
2. Pasado el tiempo de reposo coger la masa ponerla en el recipiente dónde vamos a hornear engrasado con aceite o mantequilla y lo dejamos reposar otra hora,
3. Precalentamos el horno a 200, pasado 10 minutos introducimos el molde y horneamos calor ambos lados durante 30 minutos comprobar con un palillo si sale seco estará listo,

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So that is going to wrap it up with this exceptional food Recipe of Favorite Pan blando pipas y nueces. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!