Olla de dejuni (olla de ayuno)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Olla de dejuni (olla de ayuno). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Olla de dejuni (olla de ayuno) is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Olla de dejuni (olla de ayuno) is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Olla de dejuni (olla de ayuno), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla de dejuni (olla de ayuno) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olla de dejuni (olla de ayuno) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Olla de dejuni (olla de ayuno) using 9 ingredients and 3 steps. Here is how you cook that.

Esta receta es tradicional en algunos pueblos de la Comunidad Valenciana. Este es un plato vegano. #cumplimos6 #vegano

Ingredients and spices that need to be Prepare to make Olla de dejuni (olla de ayuno):

1. 2 patatas
2. 2 cebollas
3. 1/2 kg alubias blancas
4. 100 gr arroz
5. 250 gr cardos
6. 1 trozo calabaza
7. Azafrán o en su defecto colorante alimenticio
8. aove
9. Sal

Steps to make to make Olla de dejuni (olla de ayuno)

1. Pela y corta las patatas y las cebollas en dados y ponlo en una olla junto con los cardos cortados en trozos de 3-4 cm, añade agua, sal y un chorrito de aceite. Cuécelo a fuego medio hasta que los ingredientes estén casi cocidos
2. Añade a la olla las habichuelas. Cuando vuelva a hervir añade el azafrán, el arroz y la calabaza, este último ingrediente no es necesario pero te recomiendo que lo pongas ya que el dulzor de la calabaza le da un contraste muy interesante.
3. En esta receta se supone que las habichuelas ya están cocidas. En el caso que decidas ponerlos secos, que es el método tradicional, deberás ponerlos en remojo agua, sal y bicarbonato la noche anterior y deberás ponerlos en la olla desde el principio junto con las patatas, cebollas y cardos

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Olla de dejuni (olla de ayuno). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!