Huevos al plato

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Huevos al plato. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Huevos al plato is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Huevos al plato is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Huevos al plato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos al plato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos al plato is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevos al plato estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Huevos al plato using 5 ingredients and 4 steps. Here is how you cook that.

A mi hijo le encantó!!!!

Ingredients and spices that need to be Take to make Huevos al plato:

1. 4 huevos
2. Chorizo de calabaza
3. Pimiento verde
4. Aceite de oliva
5. Cebolla

Steps to make to make Huevos al plato

1. Yo los hago en los platitos de barro de helado. Utilicé morcilla o chorizo de calabaza que compré en Cáceres, pero se puede hacer con cualquier otro.
2. Se untan los recipientes con aceite y se coloca la cebolla cortada en rodajas finas. Se pela el chorizo, se corta en rodajas y se pone encima de la cebolla
3. Se corta el pimiento en medias tiras finas y se coloca encima. Se cascan los huevos y se cubre todo lo anterior con ellos.
4. Se ponen en el horno, que se habrá precalentado a 150 grados. Se mantiene la misma temperatura y se sacan según cuaje la clara y guste el punto de las yemas. Sencillamente exquisitos. Si se quiere se le pone un poco de sal encima de la yema

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So that's going to wrap it up with this special food Recipe of Homemade Huevos al plato. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!