Guisantes frescos con verduras y huevo

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Guisantes frescos con verduras y huevo. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Guisantes frescos con verduras y huevo is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Guisantes frescos con verduras y huevo is something that I have loved my whole life.

Many things affect the quality of taste from Guisantes frescos con verduras y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisantes frescos con verduras y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisantes frescos con verduras y huevo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Guisantes frescos con verduras y huevo using 14 ingredients and 12 steps. Here is how you can achieve it.

#vegetal. Una menestra de verduras con guisantes frescos

Ingredients and spices that need to be Prepare to make Guisantes frescos con verduras y huevo:

1. 1 kg guisantes frescos
2. 125 gramos calabaza pelada
3. 100 gramos brócoli fresco
4. 1/2 zanahoria grande
5. 1/2 cebolleta
6. 1 trozo puerro
7. 1 trozo pimiento rojo
8. 1 trozo jengibre fresco
9. 1 y 1/2 vasos (de agua) de caldo de verduras
10. 1 chorrito vino blanco
11. 2 huevos
12. Sal
13. Pimienta negra recién molida
14. aove

Instructions to make to make Guisantes frescos con verduras y huevo

1. En una cazuela pequeña ponemos a cocer el caldo de verduras
2. Pelar y trocear pequeñas la zanahoria y la calabaza
3. Cocer en el caldo de verduras unos 6 minutos. Pasar a agua fría para romper la cocción. Escurrir y reservar
4. Picar muy fina la cebolleta, el puerro, el jengibre
5. Picar también muy pequeño el pimiento rojo
6. Poner una sartén con AOVE a fuego bajo y pochar las verduras unos 10 minutos
7. Mientras, limpiar los guisantes (reservar las vainas) y picar el brócoli
8. Una vez pochadas las verduras añadimos un poquito de sal, pimienta negra recién molida y el vino blanco. Dejamos unos minutos para que se evapore el alcohol
9. Añadimos el brócoli y rehogamos 2-3 minutos. Entonces añadimos la zanahoria, la calabaza y los guisantes. Rehogamos todo junto 1-2 minutos. Retiramos del fuego y emplatamos en fuentes de barro individuales
10. En una sartén con muy poquito AOVE hacemos los huevos a la plancha y los ponemos en la cazuela con la verduras
11. Tostamos un poco de pan y servimos recién hecho
12. Buen provecho!!!!!

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Guisantes frescos con verduras y huevo. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!