El famoso couscous marroquí

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, El famoso couscous marroquí. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

El famoso couscous marroquí is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. El famoso couscous marroquí is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from El famoso couscous marroquí, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare El famoso couscous marroquí delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook El famoso couscous marroquí using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make El famoso couscous marroquí:

1. 1 kg sémola de couscous
2. Pollo o carne
3. 2 cebollas
4. 3 Zanahoria
5. 3 calabacín
6. 1 Calabaza pequeña
7. Col
8. Garbanzos
9. 2 tomates
10. 3 nabos
11. 1/2 vaso aceite de girasol
12. Agua
13. Especias (sal, pimienta, jengibre, y cúrcuma)

Instructions to make to make El famoso couscous marroquí

1. Freír primero el pollo o la carne con el aceite de girasol con la cebolla cortada trozos
2. Después de unos minutos añadimos el resto de especias
3. Luego añadir todo la verdura que indique anteriormente excepto el calabacín y la calabaza (no hace falta utilizar todo tipo de verdura, utilizar lo que tengáis)
4. Mientras se está cocinando la verdura el pollo, se empieza a preparar la sémola de couscous
5. En una olla poner agua para hervir para cocina la sémola al vapor, en un plato poner la sémola con una dos vasos de agua de un poco de sal y la ponemos al vapor
6. Y cuando vemos que el vapor sube sobre la sémola, otra vez la quitamos para ponerla en el plato y ponerle un vaso de agua
7. Y después ponerlo otra ves al vapor y cuando sube el vapor otra vez se sirve para comer todo

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So that's going to wrap it up with this special food Steps to Prepare Award-winning El famoso couscous marroquí. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!