Cocido andaluz con calabaza y vainilla (judías verdes)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Cocido andaluz con calabaza y vainilla (judías verdes). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cocido andaluz con calabaza y vainilla (judías verdes) is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Cocido andaluz con calabaza y vainilla (judías verdes) is something which I have loved my entire life.

Many things affect the quality of taste from Cocido andaluz con calabaza y vainilla (judías verdes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido andaluz con calabaza y vainilla (judías verdes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Cocido andaluz con calabaza y vainilla (judías verdes) using 12 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Cocido andaluz con calabaza y vainilla (judías verdes):

1. 1 bote garbanzos ya cocidos
2. 1 muslo de pollo
3. 1 trozo tocino fresco
4. 1 trozo tocino añejo
5. 1 hueso añejo
6. 1 trozo ternera
7. 1/4 kg judías verdes
8. 2-3 trozos calabaza
9. 1 zanahoria mediana
10. 1 patata
11. 2 litros agua
12. sal

Steps to make to make Cocido andaluz con calabaza y vainilla (judías verdes)

1. Lavamos la carne para quitarle la sal y ponemos en una olla grande con unos dos litros de agua
2. Vamos limpiando las judías y las cortamos. Se corta también la calabaza (a dados) y la zanahoria
3. Dejamos hervir una hora aproximadamente
4. Pasado ese tiempo añadir los garbanzos lavados y dejar media o 3/4 de hora más
5. Cortar a gajos la patata y corregir de sal si es necesario
6. Cuando esté la patata tierna ya estará listo para comer
7. Yo uso los garbanzos de bote porque no tengo olla exprés y entonces, tanto los garbanzos congelados como los que dejamos en remojo la noche anterior se me quedan duros como piedras. Pero si vosotros tenéis olla exprés son 20 min todo junto así os ahorráis 1 hora 40 min jejeje ;)

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Favorite Cocido andaluz con calabaza y vainilla (judías verdes). Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!