Calabaza especial con arroz

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Calabaza especial con arroz. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Calabaza especial con arroz is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Calabaza especial con arroz is something that I've loved my whole life.

Many things affect the quality of taste from Calabaza especial con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza especial con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza especial con arroz is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Calabaza especial con arroz using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Calabaza especial con arroz:

1. Calabaza envasada al vacío (Mercadona)
2. 1/2 brick nata líquida
3. 1/2 cebolla dulce
4. 1/4 de vaso agua
5. Especias:
6. 1 poco canela
7. jengibre
8. 1/2 guindilla
9. ajo en polvo
10. pimienta negra (variar al gusto)
11. Arroz basmati
12. 2 ajos pochados
13. Vinagre de módena
14. Miel de espliego (opcional)

Instructions to make to make Calabaza especial con arroz

1. Lavamos bien la calabaza y cortamos en trozos medianos. Ponemos agua a hervir y mientras tanto vamos cortando la cebolla bien picadita o en juliana. Reservamos y pochamos los ajos.
2. Escaldamos la calabaza unos 5 minutos y sacamos y la dejamos enfriar un poco sobre un trapo. Mientras añadimos la cebolla y el ajo a la sartén con un poco de aceite hasta que dore y cortamos la calabaza en trocitos pequeños. (Mientras vamos haciendo el arroz según las instrucciones, a mi me gusta mucho a la menta o coco).
3. Cuando veamos la cebolla translúcida añadimos la calabaza y removemos a fuego medio. Tras un par de minutos añadimos el agua, las especias y el vinagre de módena. Cuando veamos que queda poco para que esté listo al probarlo agregamos la nata y removemos lentamente con el fuego bajo un poquito más. Si queremos un toque dulzón podemos añadir una cucharadita de miel de espliego.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Calabaza especial con arroz. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!