Calabaza al horno

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Calabaza al horno. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Calabaza al horno is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Calabaza al horno is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Calabaza al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Calabaza al horno using 5 ingredients and 6 steps. Here is how you can achieve that.

Vídeo-receta: https://youtu.be/LSXdLtjW8Po
Deliciosa receta y perfecto acompañante para cualquier tipo de carne! Aunque también se puede comer sola.

Ingredients and spices that need to be Prepare to make Calabaza al horno:

1. calabaza
2. aceite
3. sal
4. cebollín o romero fresco o orégano
5. pimienta negra

Instructions to make to make Calabaza al horno

1. Lavamos, pelamos y cortamos la calabaza en dados (quitamos la pulpa). Dependiendo del tamaño de los trozos tardara más o menos en el horno.
2. Luego ponemos la calabaza en una bandeja donde la vamos a hornear
3. Echamos aceite, sal y las especias
4. Removemos
5. Metemos al horno precalentado a 220 grados durante unos 30 minutos
6. Y listo! Qué aproveche!

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So that's going to wrap this up for this special food How to Prepare Award-winning Calabaza al horno. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!