Puré de calabaza y setas de cardo

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Puré de calabaza y setas de cardo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Puré de calabaza y setas de cardo is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Puré de calabaza y setas de cardo is something that I've loved my entire life.

Many things affect the quality of taste from Puré de calabaza y setas de cardo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza y setas de cardo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza y setas de cardo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de calabaza y setas de cardo estimated approx 40 minutos.

To get started with this recipe, we must prepare a few components. You can cook Puré de calabaza y setas de cardo using 10 ingredients and 6 steps. Here is how you can achieve it.

Un plato de cuchara perfecto para los días fríos de otoño, el contraste de los sabores dulce de la calabaza e intenso y aromático de las setas hacen que este puré tenga un sabor muy peculiar, que resulta riquísimo.

Ingredients and spices that need to be Make ready to make Puré de calabaza y setas de cardo:

1. 1/2 Kl calabaza
2. 1 zanahoria pequeña
3. 1 cebolla pequeña
4. 1 patata pequeña
5. 300 Gm setas de cardo
6. Sal
7. Agua
8. aove
9. 1 diente ajo
10. 1 poco jamón picadito

Steps to make to make Puré de calabaza y setas de cardo

1. Trocear la calabaza, ponerla en la cazuela junto a la zanahoria, la cebolla y la patata troceadas, poner sal, cubrir de agua y poner a hervir.
2. Limpiar las setas, dejar unas pocas reservadas para la guarnición y añadir el resto a la cazuela, dejar que hierva todo junto hasta que este todo tierno.
3. Picar pequeñitas las setas que habíamos reservado, poner en una sartén un fondo de AOVE, freír el ajo picadito, añadir las setas, dejar que se hagan, antes de que se hagan del todo añadir el jamón, dar unas vueltas y cuando están las setas en su punto retirar del fuego y reservar.
4. Cuando está hervida la calabaza y el resto de ingredientes de la cazuela, retirar algo de caldo y triturar, dejar más o menos caldo según la consistencia que más os guste, crema o puré, pasar por un colador chino.
5. Repartir el puré en dos cuencos y poner encima la guarnición.
6. Espero que os guste.

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So that's going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Puré de calabaza y setas de cardo. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!