Puré de calabaza y langostinos

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Puré de calabaza y langostinos. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Puré de calabaza y langostinos is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Puré de calabaza y langostinos is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can cook Puré de calabaza y langostinos using 16 ingredients and 6 steps. Here is how you can achieve it.

Fácil y sabrosa receta, para sorprender

Ingredients and spices that need to be Make ready to make Puré de calabaza y langostinos:

1. 500 gr calabaza
2. 1 calabacín
3. 12 langostinos frescos
4. aceite oliva virgen extra
5. sal rosa del himalaya
6. pimienta negra
7. 1/2 litro fumet de pescado y marisco
8. (optativo una copita pequeña de brandy)
9. ----------- Para el Fumet:
10. cabezas y cáscaras de langostinos
11. 1 puerro
12. aceite oliva virgen extra
13. 1 litro agua
14. Espinas de pescado...merluza, rodaballo. (Yo utilicé la espina y la cabeza de merluza)
15. sal
16. perejil

Steps to make to make Puré de calabaza y langostinos

1. Lavamos bien la calabaza, la pelamos y la troceamos. Hacemos lo mismo con el calabacín (pelarlo es optativo, al gusto de cada cual)
2. En una cazuela ponemos un poco de aceite, añadimos la calabaza y el calabacín, salpimentado. Lo rehogamos y añadimos el brandy, lo dejamos que reduzca unos 2 o 3 minutos.
3. Añadimos el caldo de pescado y lo dejamos cocer todo junto.
4. Trituramos y decoramos con unos langostinos, hechos a la plancha.
5. Para hacer el caldo, ponemos en una olla, aceite, las cabezas y las cascaras de los langostinos, el puerro, muy picadito, lo rehogamos todo junto unos 4 a 5 minutos, añadimos las espinas del pescado, sal y perejil. Lo dejamos cocer todo junto unos 10 minutos.
6. Cuando esté cocido lo colamos todo por un colador, para obtener el caldo.

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