Olla gitana con patatas

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Olla gitana con patatas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Olla gitana con patatas is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Olla gitana con patatas is something which I've loved my entire life.

Many things affect the quality of taste from Olla gitana con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla gitana con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olla gitana con patatas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Olla gitana con patatas estimated approx 1h, 15 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Olla gitana con patatas using 16 ingredients and 5 steps. Here is how you can achieve it.

Es una buena receta, para invierno, y además vegana.

Ingredients and spices that need to be Prepare to make Olla gitana con patatas:

1. 150 gr calabaza
2. 100 gr judías verdes
3. 1 bote garbanzos cocidos
4. 2 tomates maduros
5. 2 zanahorias
6. 2 dientes ajo
7. 6 almendras, para freír
8. 2 rebanadas pan del día anterior, a ser posible
9. 1 Ramita hierbabuena fresca o seca
10. 2 patatas medianas
11. 1 cebolla
12. 2 peras
13. Pimentón dulce
14. Colorante alimenticio (azafrán)
15. Sal
16. Aceite de oliva

Steps to make to make Olla gitana con patatas

1. En una sartén, freímos los ajos, el pan y las almendras, por separado.
2. Una vez frito todo, lo ponemos en un mortero y lo majamos bien todo junto.
3. Ahora es el momento de freír la cebolla en la olla.
   Cuando este transparente, le añadimos, el majao 5 minutos de cocción, y ponemos, la calabaza, judías, zanahoria, garbanzos patatas, peras pimentón, azafrán, tomate triturado, hierbabuena y agua hasta cubrir todo bien.
4. Dejamos cocer todo sobre 45 minutos. A fuego medio y tapado, ir controlando que no se quede sin agua, si necesita más se le puede poner, además controlar de sal.
5. Y pasado ese tiempo más o menos, ya que yo la cocina no la sigo al pie de la letra ni los tiempos tampoco, los voy controlando y según se ven los productos cocidos se sabe si están o no.
   Bueno después de ese tiempo, este es el plato.

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So that is going to wrap it up for this special food Easiest Way to Make Ultimate Olla gitana con patatas. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!