Crema de calabaza (Mycook)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza (Mycook). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza (Mycook) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Crema de calabaza (Mycook) is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza (Mycook), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza (Mycook) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Crema de calabaza (Mycook) using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Crema de calabaza (Mycook):

1. 1 cebolla
2. 3 patatas pequeñas
3. 1 ajo
4. 500 gr calabaza
5. 300 ml agua
6. 100 ml leche
7. 2 quesitos
8. Sal
9. Aceite

Steps to make to make Crema de calabaza (Mycook)

1. Calentamos el aceite, 1 minuto, vel 1, 120 grados
2. Ponemos el diente de ajo, 1 minuto, 120 grados, vel 1.
3. Añadimos la cebolla cortada a trozos, 5 minutos, vel 1, 120 grados.
4. Añadimos las patatas troceadas y la calabaza, 6 minutos, vel 3, 120 grados.
5. Ponemos el agua y la sal y programamos 20 minutos, 120 grados, vel 3.
6. Añadimos la leche y los quesitos, y lo ponemos 3 minutos, vel 5.
7. Rectificamos de sal si es necesario y servimos.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Crema de calabaza (Mycook). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!