Crema de calabaza con puerros

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza con puerros. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza con puerros is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Crema de calabaza con puerros is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza con puerros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con puerros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con puerros is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con puerros estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crema de calabaza con puerros using 7 ingredients and 4 steps. Here is how you can achieve it.

Saludable y deliciosa esta crema suave de calabaza y puerros con un copetillo de jamón para alegrarla.

Ingredients and spices that need to be Prepare to make Crema de calabaza con puerros:

1. 500 g calabaza pelada y troceada
2. 1 puerro grande
3. 1 cebolla mediana
4. 100 g taquitos de jamón
5. 50 g nata de cocinar
6. 50 g mantequilla (o aceite vegetal suave)
7. Pimienta negra y sal

Instructions to make to make Crema de calabaza con puerros

1. Sofríe en una olla muy ligeramente en la mantequilla la calabaza, puerros y cebolla muy troceados. Salpimienta. Añade un poco dd agua y cuece.
2. Añade la nata y bate hasta obtener una textura cremosa.
3. Añade el jamón previamente frito ligeramente en su propia grasa. Sirve.
4. Sí quieres un plato más saludable sustituye el jamón por pepinillo y tomate picadito y colocados en el centro de cada plato.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Crema de calabaza con puerros. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!