Crema de calabaza con pollo, en la monsieur cuisine

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabaza con pollo, en la monsieur cuisine. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crema de calabaza con pollo, en la monsieur cuisine is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Crema de calabaza con pollo, en la monsieur cuisine is something which I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza con pollo, en la monsieur cuisine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con pollo, en la monsieur cuisine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con pollo, en la monsieur cuisine is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con pollo, en la monsieur cuisine estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Crema de calabaza con pollo, en la monsieur cuisine using 8 ingredients and 4 steps. Here is how you can achieve it.

Una crema riquísima que nos ha encantado en casa

Ingredients and spices that need to be Make ready to make Crema de calabaza con pollo, en la monsieur cuisine:

1. 400 gr calabaza pelada y cortada
2. 1 puerro
3. 2 pechugas de pollo pequeñas
4. 4 quesitos
5. 1 pastilla caldo
6. 300 ml agua
7. 125 ml leche
8. 20 ml aceite de oliva

Instructions to make to make Crema de calabaza con pollo, en la monsieur cuisine

1. Con la monsieur cuisine; Echamos el puerro a la jarra y programamos 8 segundos velocidad 5. Echamos el aceite y programamos 8 minutos, velocidad 1 temperatura 100.
2. Echamos la calabaza y programamos 15 segundos, velocidad 6. Echamos el agua, la leche y la pastilla de caldo. Programamos 25 minutos, velocidad 2 y temperatura 100, con el cubilete quitado.
3. Mientras hacemos las pechugas a la plancha. Lo echamos en trozos a la jarra junto con los quesitos y programamos 1 minutos velocidad 10.
4. En modo tradicional; partimos en trozos el puerro y la calabaza, lo cocemos junto con la pastilla de caldo y la leche. Cuando este cocido echamos los quesitos y la pechuga a la plancha. Trituramos todo con la batidora. Ya estaría listo.

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Crema de calabaza con pollo, en la monsieur cuisine. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!