Bocados de jamón y calabaza

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Bocados de jamón y calabaza. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bocados de jamón y calabaza is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Bocados de jamón y calabaza is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Bocados de jamón y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocados de jamón y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocados de jamón y calabaza is 8 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Bocados de jamón y calabaza using 9 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Bocados de jamón y calabaza:

1. 4-5 cortes finos de jamón serrano
2. 300 gr. calabaza (sin piel ni semillas)
3. 1 huevo
4. 50 gr. crema de leche (nata de cocina)
5. 2 chalotas (o bien 1/2 cebolleta pequeña)
6. sal
7. 1 cucharada aceite de oliva
8. también necesitas:
9. 4 moldes anti-adherentes (pequeños)

Instructions to make to make Bocados de jamón y calabaza

1. Cortar la calabaza en trozos y envolverlos con papel de horno o con papel de aluminio, y cocer en el horno hasta que esté blanda... aplastar la calabaza con un tenedor o con el pasa-purés.
2. Sofreír las chalotas cortadas bien pequeñas, con el aceite caliente... y cuando estén transparentes, sin retirar del fuego añadir la calabaza y el huevo batido; salar y cocer 2 o 3 minutos más...
3. Calentar el horno a 190ºC. Forrar la base y los laterales de los moldes con el jamón, y rellenarlo con el sofrito de calabaza... hornear y cocer de 25 a 30 minutos...
4. Espero que os guste !!

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So that is going to wrap it up with this special food Recipe of Homemade Bocados de jamón y calabaza. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!