Verduras en papillote y calabaza asada

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Verduras en papillote y calabaza asada. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Verduras en papillote y calabaza asada is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Verduras en papillote y calabaza asada is something that I have loved my whole life.

Many things affect the quality of taste from Verduras en papillote y calabaza asada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verduras en papillote y calabaza asada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Verduras en papillote y calabaza asada using 10 ingredients and 12 steps. Here is how you can achieve that.

Las verduras son una gozada comerlas y así están deliciosas.

Ingredients and spices that need to be Take to make Verduras en papillote y calabaza asada:

1. calabaza
2. berenjenas
3. pimientos morrones
4. pimientos verdes
5. tomatitos pera
6. albahaca
7. papel de aluminio
8. orégano
9. sal
10. aceite de oliva virgen extra

Steps to make to make Verduras en papillote y calabaza asada

1. Lavamos la calabaza, secamos, abrimos por la mitad en horizontal, vaciamos las semillas y hacemos unas rajas en la carne.
2. Lavamos la albahaca.
3. Lavamos las berenjenas, secamos y quitamos las puntas.
4. Lavamos los pimientos, los secamos y quitamos las semillas, los rojos los partimos en cuatro trozos y los verdes los dejamos enteros.
5. Lavamos los tomatitos y los secamos.
6. Partimos varios trozos de papel de aluminio.
7. En un cada papel colocamos una berenjena, rociamos con un poco de sal, orégano, aceite y albahaca y cerramos el papel de aluminio bien para que no se salga el aliño que le hemos puesto dentro.
8. Hacemos lo mismo con los pimientos.
9. Los tomatitos los metemos juntos todos en el mismo papel y los aliñamos igual que los pimientos y berenjenas.
10. Los colocamos en bandejas cuando estén todos liados y metemos en el horno junto con las mitades de calabaza y los ponemos a 200º durante una hora y listo.
11. Quitamos el papel y vamos colocando en una fuente grande y que cada comensal se sirva la cantidad que guste.
12. Este plato es muy fácil de hacer, es vegetariano y está riquísimo.

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