Tarta de calabaza

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Tarta de calabaza. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tarta de calabaza is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Tarta de calabaza is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Tarta de calabaza using 7 ingredients and 9 steps. Here is how you can achieve it.

Tenía las calabazas decoradas de Halloween de mis hijos y pensé que sería una pena dejar que se echaran a perder, así que preparé esta riquísima tarta de calabaza, muy jugosa y dulce con poca cantidad de azúcar.

Ingredients and spices that need to be Make ready to make Tarta de calabaza:

1. 75 gr. harina
2. 500 gr. calabaza
3. 50 ml. nata para montar
4. 80 gr. azúcar moreno
5. 1 cucharadita canela
6. 2 huevos
7. 1 lámina masa brisa

Steps to make to make Tarta de calabaza

1. Pelamos y troceamos la calabaza.
2. En un cazo con agua, la ponemos a hervir junto con 40 gr. del azúcar (esto es, de los 80 gr. apartamos 40 gr. y los 40 gr. restantes los ponemos con el agua hirviendo y la calabaza).
3. Cuando la calabaza esté cocida, la escurrimos y la trituramos bien.
4. Le añadimos los huevos, la nata y el resto del azúcar. Mezclamos bien.
5. Después le añadimos la harina y seguimos mezclando.
6. Por otro lado, le ponemos spray desmoldeante o un poco de mantequilla y harina al molde donde queramos hacer la tarta. Después extendemos la masa brisa en el molde y la horneamos a 180º durante unos 10 minutos.
7. Por último, vertemos la mezcla sobre la masa brisa y horneamos unos 30 minutos a 170º con ventilador. Cuando pinchemos con un palillo y éste salga límpio es que la tarta ya está hecha.
8. 
9. Cuando esté fría, ya la podemos servir. Yo recomiendo ponerle un poco de nata montada, pero seguro que con chocolate también está buenísima, jejeje.

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Tarta de calabaza. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!