Puré de calabaza gratinado con cuatro quesos

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Puré de calabaza gratinado con cuatro quesos
. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Puré de calabaza gratinado con cuatro quesos
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza gratinado con cuatro quesos
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza gratinado con cuatro quesos
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de calabaza gratinado con cuatro quesos
estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Puré de calabaza gratinado con cuatro quesos
using 6 ingredients and 4 steps. Here is how you cook that.

Una guarnición exquisita, calabaza hecha puré y gratinada con cuatro quesos (emmenatal, cheddar, gouda y curado) al horno.

Ingredients and spices that need to be Make ready to make Puré de calabaza gratinado con cuatro quesos
:

1. 1 kg calabaza
2. 1 pizca pimienta molida
3. a gusto Sal
4. 1 chorrito aceite de girasol
5. 200 g mezcla de 4 quesos para gratinar (emmental, cheddar, gouda y curado)
6. 1 cda perejil fresco picado

Instructions to make to make Puré de calabaza gratinado con cuatro quesos

1. Quitar la cáscara a la calabaza, cortarla en trozos y hervirla en abundante agua hasta que quede tierna. Escurrirla y pisarla, en una fuente adecuada, hasta hacerla puré. Condimentarla con aceite, pimienta y sal.
2. Enmantecar una fuente adecuada para llevar al horno (pirex, por ejemplo) y verter el puré en ella bien extendido y de manera pareja.
3. Colocar encima la mezcla de cuatro quesos de manera esparcida y el perejil picado.
4. Gratinar en el horno unos 10 minutos aproximadamente.

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. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!