Potaje de garbanzos con calabaza

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Potaje de garbanzos con calabaza. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potaje de garbanzos con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de garbanzos con calabaza is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de garbanzos con calabaza estimated approx 50 min.

To begin with this recipe, we must prepare a few ingredients. You can have Potaje de garbanzos con calabaza using 10 ingredients and 4 steps. Here is how you can achieve it.

Este guiso es muy sano con sus verduritas y nada de grasa lo pueden tomar tanto las personas que no puedan tomar grasa como si está haciendo dieta vamos que está riquísimo y es muy fácil y rápido de hacer.

Ingredients and spices that need to be Take to make Potaje de garbanzos con calabaza:

1. 250 gramos garbanzos
2. 1 buen trozo de calabaza
3. 2 zanahorias
4. 4 dientes ajo
5. 1 tomate
6. 250 gramos judías verdes
7. pimentón dulce o colorante alimentario
8. sal
9. aceite de oliva
10. patatas (opcional)

Instructions to make to make Potaje de garbanzos con calabaza

1. Ponemos a cocer en una olla con bastante agua los garbanzos qué habremos puesto en remojo la noche anterior si no tienes garbanzos remojados también nos valen un bote de los ya cocidos que yo muchas veces lo hago con ellos cuando me apetece hacer el potaje y no tengo garbanzos en remojo pues cojo un bote y el proceso es mucho más rápido.
2. Yo pongo a cocer primero los garbanzos y ya cuando están blanditos le agrego la calabaza a trozos la zanahoria rodajas y las judías verdes troceadas el tomate los ajos
3. Si nos agua nos falta con la de cocer los garbanzos y no es suficiente y le añadimos un poquito más no muy caldoso. Ponemos el colorante o pimentón lo que más nos guste, añadimos la sal y el aceite ponemos a cocer unos 12 minutos.
4. Puesto que los garbanzos ya están blanditos cuando veamos que están a nuestro gusto, lo retiramos servimos y a comer también le podemos poner una patata si nos gusta yo en mi casa le pongo patatas porque a mis hijas le gusta mucho pero eso también es opcional

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Potaje de garbanzos con calabaza. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!