Pastel de calabaza y champiñones

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pastel de calabaza y champiñones
. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pastel de calabaza y champiñones
is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. {Pastel de calabaza y champiñones
is something which I've loved my whole life. They are fine and they look fantastic.|They're fine and they look fantastic. Pastel de calabaza y champiñones
is something that I've loved my whole life.}

Many things affect the quality of taste from Pastel de calabaza y champiñones
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza y champiñones
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabaza y champiñones
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de calabaza y champiñones
estimated approx 50 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Pastel de calabaza y champiñones
using 13 ingredients and 6 steps. Here is how you can achieve it.

Me sobró calabaza de otra preparación y con otros ingredientes he hecho este pastel. Le he dado un toque dulce con unas uvas pasas y el dulzor propio de la calabaza.

Ingredients and spices that need to be Get to make Pastel de calabaza y champiñones
:

1. 250 gr calabaza
2. 200 gr champiñones
3. 200 gr salteado de verduras congeladas
4. 2 yemas de espárragos
5. 2 dientes ajo
6. 1 cda uvas pasas
7. Aceite de oliva
8. Sal y pimienta
9. Perejil seco
10. 3 huevos
11. 100 ml. leche
12. 1 cda postre de Maizena
13. 1 cda moka de levadura en polvo

Steps to make to make Pastel de calabaza y champiñones

1. Asar la calabaza en el microondas entre 15 y 20 minutos. Limpiar los champiñones y cortar en trozos pequeños o laminados. Saltearlos con un poco de aceite, salpimentar y agregar un diente de ajo picado y perejil cuando estén casi hechos. Reservar.
2. En otra sarten con una cucharada de aceite saltear el otro diente de ajo con las verduras, unos 7 minutos, mezclar con los champiñones.
3. Poner la calabaza medio triturada con el tenedor en una sarten, añadir las yemas de espárragos, cuando esté caliente agregar la cucharada de maizena y la leche, salpimentar. Dejar reducir la leche hasta que espese la maizena.
4. Batir en un bol grande, los huevos con la levadura, una vez batidos agregar el puré de calabaza y el salteado de verduras con champiñones.
5. Untar un molde con margarina y verter la preparación. Meter en el horno previamente calentado a 180º. Hornear entre 40 y 50 minutos. Hacer la prueba del palillo para saber si está bien cocido.
6. Cortar en porciones y acompañar con ensalada de tomate y queso de cabra o alguna salsa que os guste.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Pastel de calabaza y champiñones
. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!