Pastas de calabaza

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pastas de calabaza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pastas de calabaza is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Pastas de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Pastas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastas de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastas de calabaza estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Pastas de calabaza using 6 ingredients and 5 steps. Here is how you can achieve that.

Fácil y ricas y con calabaza, un producto de temporada que nos deja disfrutar de su sabor y textura preparando mermelada casera y disfrutando de galletas de calazaba para la hora del té o café; para el desayuno o la merienda.

Ingredients and spices that need to be Get to make Pastas de calabaza:

1. 250g harina de trigo de media fuerza
2. 85g manteca de cerdo
3. 85g azúcar
4. 50g yemas de huevo
5. 3g levadura Royal
6. 250gr mermelada de calabaza naranja

Instructions to make to make Pastas de calabaza

1. ELABORACIÓN:
   Amasar todos los ingredientes de la masa hasta que este todo unido, menos la mermelada.
2. Estirar la masa con el rodillo y dejarla a unos 3 milímetros de grosor aproximadamente.
3. Cortar las formas con el corta pastas (este 5 cm de diámetro) ó hacer bolitas con la mano y aplastarlas hasta que tengan 3 milímetros de grosor.
4. Extender un poco de mermelada encima.
5. Hornear a 200º C. unos 20 ó 25 minutos aproximadamente.

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