Mermelada de calabaza casera especiada con clavo y canela

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Mermelada de calabaza casera especiada con clavo y canela. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Mermelada de calabaza casera especiada con clavo y canela using 7 ingredients and 10 steps. Here is how you can achieve it.

https://dressingfood.es/mermelada-de-calabaza-casera/

Ingredients and spices that need to be Prepare to make Mermelada de calabaza casera especiada con clavo y canela:

1. 600 gr calabaza
2. 400 gr azúcar (azúcar moreno, stevia)
3. 1/2 limón (zumo)
4. 1/2 cucharadita clavo
5. 1 cucharadita canela
6. 3-4 gr pectina
7. 1 vaso agua (200-250ml)

Instructions to make to make Mermelada de calabaza casera especiada con clavo y canela

1. Primero corta la calabaza. Retira semillas y pela.
2. Es conveniente pesar antes de cocer o asar la calabaza, si has decidido hacerlo así, para tener el peso justo que te pide la receta.
3. Pon en un cazo la calabaza al fuego con 300gr azúcar y un vaso de agua (200ml)
4. Da un pequeño hervor y añade el zumo de 1/2 limón.
5. Deja reposar unas horas.
6. Liga la pectina con parte del azúcar (100 gr reservados)y mezcla. Amalgamará la mezcla.
7. Por último, pon el cazo al fuego de nuevo, añade el azúcar con la pectina, y mezcla.
8. Cuece a fuego suave, sin dejar de remover hasta que este blanda y caramelizada.
9. Por último, incorpora las especias que prefieras, en mi caso clavo(1/2 cucharadita) y canela polvo(una cucharadita).
10. Introduce tu mermelada en tarros de cristal, esterilizados y herméticos y ponlos boca abajo para hacer el vacío.

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So that is going to wrap this up for this special food How to Make Favorite Mermelada de calabaza casera especiada con clavo y canela. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!