Menú veraniego (7 ingredientes en total)

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Menú veraniego (7 ingredientes en total). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Menú veraniego (7 ingredientes en total) is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Menú veraniego (7 ingredientes en total) is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Menú veraniego (7 ingredientes en total), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menú veraniego (7 ingredientes en total) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Menú veraniego (7 ingredientes en total) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Menú veraniego (7 ingredientes en total) estimated approx 5 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Menú veraniego (7 ingredientes en total) using 7 ingredients and 6 steps. Here is how you cook it.

En verano no hay quien encienda la cocina, por eso he pensado en algo que necesite el mínimo calor, y ha sido esto.

Ingredients and spices that need to be Get to make Menú veraniego (7 ingredientes en total):

1. 1 rebanada pan integral
2. 1 tomate maduro pequeño
3. 5 dátiles
4. Mezcla de semillas de: sésamo, amapola, lino, girasol y calabaza (o al gusto de cada uno)
5. Aceite de oliva virgen extra
6. Sal de Añana
7. 1 manzana

Instructions to make to make Menú veraniego (7 ingredientes en total)

1. Tostar la rebanada (en la tostadora) 2 minutos por cada lado.
2. Poner encima de la rebanada, rodajas de tomate partidas finamente (o al gusto de cada cual), con un chorrito de aceite por encima y una pizquita de sal.
3. Colocamos otra capa (encima) con los dátiles partidos (a lo largo) por la mitad y sin el hueso.
4. Espolvoreamos con las semillas.
5. Terminamos con otra capa de tomate con su aceite, sal y semillas.
6. Y de postre, la manzanita. Para refrescarnos!!.

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