Gnocchi de Calabaza

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Gnocchi de Calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Gnocchi de Calabaza is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Gnocchi de Calabaza is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Gnocchi de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi de Calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchi de Calabaza estimated approx 60 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Gnocchi de Calabaza using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Gnocchi de Calabaza:

1. 2 Papas Hervidas
2. 600 gr Calabaza cocinada en horno o al vapor
3. Harina (mas o menos 300 gr)
4. Mantequilla
5. Salvia
6. Sal
7. Nuez Moscada
8. Parmesano Rallado

Instructions to make to make Gnocchi de Calabaza

1. Aplastar con un aplasta papas las papas y la calabaza, añadir la nuez moscada la sal (al gusto) y mezclar.
2. Añadir la harina hasta que la masa no se pegue a las manos, y hacer una pelota.
3. Cortar la masa y hacer de los largos cilindros y cortar los gnoquis. Añadir un poquita de Harina para que no se peguen entre ellos.
4. En una olla poner Agua y cuando empieza a hervir añadir los gnoquis, cuando suben sacarlos.
   En un largo sartén disolver la Mantequilla con la salvia y saltearlos.
5. Al fin condimentar con el parmesano rallado y...
   Buon appetito!!

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So that is going to wrap this up with this exceptional food Steps to Make Award-winning Gnocchi de Calabaza. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!