Ensalada de lentejas con calabaza
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Ensalada de lentejas con calabaza
. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ensalada de lentejas con calabaza
is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. {Ensalada de lentejas con calabaza
is something which I've loved my whole life. They are fine and they look fantastic.|They are fine and they look fantastic. Ensalada de lentejas con calabaza
is something which I've loved my whole life.}
Many things affect the quality of taste from Ensalada de lentejas con calabaza
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de lentejas con calabaza
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada de lentejas con calabaza
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ensalada de lentejas con calabaza
estimated approx 15 minutos.
To get started with this particular recipe, we must first prepare a few components. You can have Ensalada de lentejas con calabaza
using 8 ingredients and 4 steps. Here is how you can achieve that.
He hecho esta ensalada de lentejas que estaba buenísima, además de las lentejas, lleva espinacas frescas, calabaza, tomates cherry, uvas pasas. La he aliñado con una vinagreta de aceite de oliva virgen extra arbequina y glasé de vinagre de Modena.
Yo he usado lentejas cocidas en conserva de la variedad Pardina.
Ingredients and spices that need to be Take to make Ensalada de lentejas con calabaza
:
- 100 gr calabaza sin piel
- 100 gr lentejas en conserva
- Unas cuantas hojas de espinacas frescas
- 3 tomates cherry de rama
- Unas cuantas uvas pasas
- Aceite de oliva virgen extra (arbequina)
- Sal
- Glasé de vinagre de Modena
Instructions to make to make Ensalada de lentejas con calabaza
- Pelar la calabaza y cortar en dados, poner en un plato apto para microondas y asar cinco minutos, retirar del microondas y dejar que se enfríe.
- Colar las lentejas, ponerlas en el centro del plato. Cortar las espinacas en trozos pequeños y repartir alrededor de las lentejas, poner las uvas pasas repartidas por entre las espinacas.
- A continuación repartir los dados de calabaza por la ensalada. Lavar los tomates, cortar por la mitad y ponerlos alrededor de la ensalada.
- Mezclar una cucharada de aceite de oliva virgen extra, con otra de glasé de vinagre de Modena y un poco de sal, emulsionar y aliñar la ensalada con la vinagreta.
As your experience and also confidence expands, you will certainly discover that you have more all-natural control over your diet plan and also adapt your diet plan to your personal tastes with time. Whether you wish to offer a recipe that uses less or more components or is a bit more or less hot, you can make basic changes to attain this goal. In other words, start making your recipes promptly. As for fundamental food preparation abilities for novices you don't require to learn them yet only if you grasp some straightforward food preparation techniques.
This isn't a complete overview to quick and easy lunch dishes however its great something to chew on. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare delicious dishes for your family members without doing too many heavy meals on your journey.
So that's going to wrap this up for this special food How to Prepare Ultimate Ensalada de lentejas con calabaza
. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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