Crema multiverduras con chips de boniato y sal negra en olla a presión

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Crema multiverduras con chips de boniato y sal negra en olla a presión. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crema multiverduras con chips de boniato y sal negra en olla a presión is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Crema multiverduras con chips de boniato y sal negra en olla a presión is something which I have loved my entire life.

Many things affect the quality of taste from Crema multiverduras con chips de boniato y sal negra en olla a presión, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema multiverduras con chips de boniato y sal negra en olla a presión delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema multiverduras con chips de boniato y sal negra en olla a presión is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema multiverduras con chips de boniato y sal negra en olla a presión estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Crema multiverduras con chips de boniato y sal negra en olla a presión using 14 ingredients and 5 steps. Here is how you cook that.

En esta crema sofrío bien las verduras a fuego medio y dejo el fondo tostadito que hace que el sabor sea de 10. ☺️

Ingredients and spices that need to be Get to make Crema multiverduras con chips de boniato y sal negra en olla a presión:

1. 200 gramos patata roja
2. 200 gr. batata o boniato
3. 150 gr. judías verdes
4. 200 gr. calabacín
5. 3 zanahorias
6. 1 puerro
7. 1 cebolleta pequeña o 1/ 2 cebolla
8. 2 ajos
9. Unas hojas de acelgas tiernas
10. 1 ramita apio
11. 1 rodaja calabaza
12. 1 hoja laurel
13. Aceite oliva virgen
14. Sal negra

Steps to make to make Crema multiverduras con chips de boniato y sal negra en olla a presión

1. En la olla pongo aceite a calentar y refrío el puerro en rodajas y la cebolleta, cuando esté transparente añado la patata, la zanahoria, 1/2 batata, las judías verdes y la calabaza en trozos.
2. Cuando esté dorado todo, añado los ajos picados y dejo tostar bien el fondo antes de añadir el calabacín.
3. Pongo ahora el calabacín en trozos, doy unas vueltas, añado la sal negra y la hoja de laurel y cubro algo las verduras con agua a las que añado las hojas de acelgas troceadas y la rama de apio.
4. Dejo cocer algo y tapo la olla. 15 minutos a fuego medio partir del giro de válvula.
5. Abrir, RETIRAR LA HOJA DE LAUREL👍🏻 y triturar bien todo. Rectificar de sal si hace falta. Cortar con una mandolina la media batata que no hemos usado en la crema y hacer rodajas finas. Freír en aceite bien caliente, sacarlas y escurrir el papel. Adornar la crema con ello, un hilo de aceite de oliva y escamas de sal negra.

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So that is going to wrap it up with this special food Steps to Make Ultimate Crema multiverduras con chips de boniato y sal negra en olla a presión. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!