Crema de calabaza con ingrediente sorpresa

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Crema de calabaza con ingrediente sorpresa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crema de calabaza con ingrediente sorpresa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Crema de calabaza con ingrediente sorpresa is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza con ingrediente sorpresa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con ingrediente sorpresa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Crema de calabaza con ingrediente sorpresa using 7 ingredients and 6 steps. Here is how you can achieve it.

Con esta receta que se hace en un plis plas comen los peques un montón de verduras ricas, ricas. Y si lo usáis para aderezar un plato de pasta en vez de la típica salsa de tomate seguro que repetís, yo lo hago para tomar menos grasas y más verduras

Ingredients and spices that need to be Take to make Crema de calabaza con ingrediente sorpresa:

1. 2 cebollas medianas
2. 5 zanahorias grandes
3. 1/2 calabaza
4. 1 cucharada aceite
5. 1/2 litro caldo de verduras o de pollo
6. El zumo de 2 naranjas
7. Sal

Instructions to make to make Crema de calabaza con ingrediente sorpresa

1. En una olla echo una cucharada de aceite y las verduras en trozos grandotes.
2. Cuando han pasado 3 ó 4 minutos y veo que la verdura está cogiendo color tostadito (poco) le añado el caldo de verdura o pollo y si veo que no cubre bastante la verdura le echo también agua
3. Lo tengo hasta que pincho con un tenedor y veo que la verdura está blandita pero no mucho porque así no se pierden muchos nutrientes
4. Saco la verdura de la olla y bato añadiendo caldo de cocción conforme vaya necesitando pero tened en cuenta que se tiene que quedar más bien espeso porque al final le echamos el zumo de 2 naranjas
5. Ah!!! Y la sal, que se me olvidaba, por eso es tan importante ir probando los platos conforme vamos cocinando
6. Espero que os quede muy rica y animaos a usarla como sustituto de la salsa de tomate en una típica boloñesa con carne picada o atún y pasta. Delicioso! 🤗🤗🤗

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