Chulas de calabaza

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Chulas de calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chulas de calabaza is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Chulas de calabaza is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chulas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chulas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chulas de calabaza is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Chulas de calabaza using 6 ingredients and 4 steps. Here is how you cook that.

Una receta muy original y diferente para consumir calabaza.

Ingredients and spices that need to be Make ready to make Chulas de calabaza:

1. 1 kg calabaza
2. 6 huevos
3. 150 g pan rallado
4. Sal y pimienta, a gusto
5. Manteca de cerdo, cantidad necesaria para freír
6. Huevo batido y pan rallado, cantidades necesarias para rebozar las chulas

Steps to make to make Chulas de calabaza

1. Quitarle la piel y las semillas a la calabaza, cortarla en cubos y cocinarla en agua con sal por 30 minutos.
2. Escurrir bien y hacer un puré, agregando los huevos batidos, el pan rallado y condimentando con sal y pimienta.
3. Con este puré, formar unas tortas circulares y rebozarlas pasándolas por huevo batido y pan rallado.
4. Freír las chulas hasta que estén doradas y colocarlas sobre papel absorbente.
   Servir calientes o tibias.

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So that's going to wrap this up for this special food Steps to Prepare Perfect Chulas de calabaza. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!