Albóndigas en salsa de calabaza

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa de calabaza
. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Albóndigas en salsa de calabaza
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de calabaza
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de calabaza
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de calabaza
estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas en salsa de calabaza
using 18 ingredients and 7 steps. Here is how you cook it.

A petición de mi hijo hice estas albóndigas de pescado.
Añadí a la masa unos ramitos de coliflor y requesón batido.
Resultaron muy suaves y cremosas.

Ingredients and spices that need to be Take to make Albóndigas en salsa de calabaza
:

1. 500 g. filetes de pescadilla
2. 90 g. requesón batido
3. 200 g. coliflor
4. 1 diente ajo
5. Azafrán en hebras
6. Perejil
7. Pan rallado
8. 2 huevos camperos
9. Sal
10. Salsa
11. 1/2 cebolla dulce
12. 1/2 zanahoria
13. 1 cdtas y 1/2 aceite de oliva virgen
14. 60 g. calabaza roja
15. 1/2 calabacín
16. Caldo de pescado
17. Sal
18. Pimienta recién molida

Instructions to make to make Albóndigas en salsa de calabaza

1. Cocemos la coliflor con un poco de sal y a la vez cocemos también al vapor el pescado.
2. Batimos los huevos con el diente del ajo, el perejil, el azafrán y la sal. Vertemos el batido en un bol.
3. En un procesador de alimentos trituramos el pescado y la coliflor. Agregamos a los huevos batidos la mezcla del pescado, el requesón y el pan rallado.
4. Formamos las albóndigas y las freímos.
5. Cocemos al vapor las hortalizas de la salsa.
6. Pochamos en el aceite la cebolla picada durante unos minutos y una vez tierna, añadimos las hortalizas en trocitos. Agregamos el caldo de pescado y batimos formando la salsa. Salpimentamos.
7. En una cazuela vertemos la salsa e introducimos en ella las albóndigas. Cocemos escasos 5 minutos y servimos.

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. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!