Albóndigas De Calabaza Puerro y Salvia

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas De Calabaza Puerro y Salvia. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas De Calabaza Puerro y Salvia is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Albóndigas De Calabaza Puerro y Salvia is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas De Calabaza Puerro y Salvia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas De Calabaza Puerro y Salvia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Albóndigas De Calabaza Puerro y Salvia using 12 ingredients and 3 steps. Here is how you can achieve that.

Las albóndigas de calabaza, el puerro y la salvia son un excelente primer plato nutritivo y liviano. Como todas las recetas de la cocina tradicional pobre, nacen para reciclar las sobras y crear un plato con lo que hay en la casa o en el huerto. Esta versión de albóndigas que les proponemos, la calabaza reemplaza el pan duro y en la masa no hay salami ni carne, por lo que también pueden ser apto para vegetarianos.-Así que vamos los invito a probar esta delicia que fascina a grandes y chicos!

Ingredients and spices that need to be Get to make Albóndigas De Calabaza Puerro y Salvia:

1. 700-800 g calabaza
2. 70 a 80 g de harina
3. 100 g queso parmesano
4. mantequilla
5. 1 huevo grande
6. Nuez moscada
7. aceite
8. sal
9. pimienta
10. 50 g mantequilla
11. 1 puerro
12. hojas de salvia

Instructions to make to make Albóndigas De Calabaza Puerro y Salvia

1. Como primer paso, calienta tres cucharadas de aceite en una sartén antiadherente, agregue sabor con un poco de sal a la calabaza cortada en pequeños trozos y cubra, cocine durante aprox.20 minutos. Mezcle cada vez aplastando el compuesto. Debes obtener un puré seco, luego quitarlo del fuego, deja que se enfríe y mezclar con la harina, el queso parmesano rallado, 2 cucharadas de mantequilla derretida, el huevo, una pizca de pimienta y nuez moscada.
2. Debes obtener una masa fresca suave y pastosa, permita que repose durante aproximadamente una hora antes de comenzar hacer nuestras albóndigas.
3. Mientras tanto pon en una olla grande agua con sal a hervir, con dos cucharas crea pequeñas porciones de la mezcla formando albóndigas o manualmente humedeciendo tus manos cada que hagas una albóndiga, que colocarás en el agua caliente. Retirar con un cucharón perforado cuando los albóndigas suban. Coloca las albóndigas de calabaza, puerro y salvia en el plato de servir, sazone con la mantequilla perfumada y queso parmesano rallado.

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So that is going to wrap this up with this special food Recipe of Award-winning Albóndigas De Calabaza Puerro y Salvia. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!