🇪🇸 Tortilla "española" de calabaza vegana 🍳

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, 🇪🇸 Tortilla "española" de calabaza vegana 🍳. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook 🇪🇸 Tortilla "española" de calabaza vegana 🍳 using 9 ingredients and 3 steps. Here is how you cook that.

Tortilla de calabaza y harina de garbanzo con patata, brócoli, jengibre, cúrcuma y sal kala namak.

Ingredients and spices that need to be Get to make 🇪🇸 Tortilla "española" de calabaza vegana 🍳:

1. 1 vaso harina de garbanzo a granel
2. 1/2 calabaza pequeña ecológica
3. 1 patata pequeña ecológica
4. 1 ramillete brócoli ecológico
5. Jengibre a granel al gusto (opcional)
6. Cúrcuma a granel al gusto (opcional)
7. 1 pizca sal kala namak
8. Aceite de girasol ecológico de primera presión en frío
9. Agua filtrada

Instructions to make to make 🇪🇸 Tortilla "española" de calabaza vegana 🍳

1. En una sartén antiadherente saltear la patata troceada durante unos minutos antes de añadirle el brócoli.
2. Machacar la calabaza hervida con un tenedor (o batirla) y mezclarla en un bol con la harina, el jengibre, la cúrcuma, la sal y el agua que se considere necesaria hasta que quede una masa no muy líquida.
3. Añadir a la mezcla la patata y el brócoli, devolverlo todo a la sartén y freír por los dos lados hasta que se considere hecho.

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