Potaje de calabaza

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Potaje de calabaza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Potaje de calabaza is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Potaje de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Potaje de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de calabaza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Potaje de calabaza using 4 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Potaje de calabaza:

1. Calabaza (trozo grande por persona)
2. 1/4 Judías verdes
3. 1 trozo Tocino
4. 1 trozo Morcilla

Instructions to make to make Potaje de calabaza

1. En una olla, se pasa un poco por aceite el tocino y la morcilla.
2. Se ponen las habichuelas y la calabaza pelada y cortada según gusto.
3. Se le añade el agua y esperar a que esté hecho. Añadir sal.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Favorite Potaje de calabaza. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!