Potaje de calabaza vegetariano

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Potaje de calabaza vegetariano. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Potaje de calabaza vegetariano is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Potaje de calabaza vegetariano is something that I have loved my entire life.

Many things affect the quality of taste from Potaje de calabaza vegetariano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de calabaza vegetariano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de calabaza vegetariano is seis. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de calabaza vegetariano estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Potaje de calabaza vegetariano using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Potaje de calabaza vegetariano:

1. 1 calabaza mediana
2. 1 cebolla
3. 2 pencas apio
4. 1 puerro
5. 2 zanahorias
6. 1 diente ajo
7. 1 litro caldo de verduras
8. 1 huevo por comensal
9. perejil
10. sal
11. nuez moscada
12. aceite de oliva virgen extra

Instructions to make to make Potaje de calabaza vegetariano

1. Comenzamos limpiando y troceando todas las verduras
2. En una olla ponemos un poco de aceite y vamos pochando la cebolla y el puerro, a continuación incorporamos el ajo, el apio, la zanahoria y la calabaza., removemos y dejamos unos cinco minutos a fuego suave.
3. En una olla aparte ponemos a cocer los huevos en agua con sal durante unos cinco minutos contando desde que el agua rompa a hervir, los sacamos y enfriamos bajo el agua del grifo. Reservamos
4. Cubrimos las verduras con el caldo, añadimos pimienta, nuez moscada y perejil, rectificamos de sal y dejamos cocer durante quince minutos.
5. Servimos caliente, con el huevo abierto sobre el caldo y las verduras. Que aproveche.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Potaje de calabaza vegetariano. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!