Crema de calabaza con toque de curry

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza con toque de curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crema de calabaza con toque de curry is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Crema de calabaza con toque de curry is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza con toque de curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con toque de curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con toque de curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con toque de curry estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Crema de calabaza con toque de curry using 9 ingredients and 7 steps. Here is how you can achieve that.

Una manera diferente de hacer esta crema que deja un buen sabor de boca.

Ingredients and spices that need to be Make ready to make Crema de calabaza con toque de curry:

1. 500 gr calabaza
2. 1 Cebolla
3. 2 Patatas
4. 4 Zanahorias
5. 1 Litro caldo de pollo
6. Aceite de oliva
7. Sal
8. Nuez moscada
9. Curry en polvo

Steps to make to make Crema de calabaza con toque de curry

1. En una olla ponemos un poco de aceite, 2 cucharadas aproximadamente
2. Pelamos y cortamos la cebolla y la ponemos en la olla a fuego medio para pochar con un poco de sal
3. Mientras esto se hace pelamos y cortamos las patatas, las zanahorias y la calabaza, cortando todo en trozos.
4. Cuando tengamos la cebolla lo juntamos y rehogamos bien
5. Es hora de echar el caldo, cerramos la olla y dejamos comer unos 10 minutos desde que suba la válvula.
6. Cuando lo tengamos probamos de sal y antes de batir añadimos media cucharadita de cortar y un cuarto de nuez moscada
7. Batimos bien y ya tenemos un plato diferente para disfrutar.

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So that is going to wrap it up for this special food How to Make Homemade Crema de calabaza con toque de curry. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!