Chulas o buñuelos de calabaza

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chulas o buñuelos de calabaza. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chulas o buñuelos de calabaza is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chulas o buñuelos de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Chulas o buñuelos de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chulas o buñuelos de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chulas o buñuelos de calabaza is 30 chulas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chulas o buñuelos de calabaza estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chulas o buñuelos de calabaza using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chulas o buñuelos de calabaza:

1. 340 g calabaza hervida
2. 175 g harina común
3. 2 huevos
4. 65 gramos azúcar
5. 1/4 cucharadita canela
6. 6 gramos levadura química
7. Abundante aceite para freír
8. Azúcar para rebozar

Steps to make to make Chulas o buñuelos de calabaza

1. Hervimos la calabaza y una vez hervida trituramos con la batidora para crear un puré
2. En ese mismo bol donde hemos triturado la calabaza añadimos la canela y el azúcar con una varilla eléctrica integramos
3. Incorporamos los dos huevos volvemos a integrar y añadimos la harina y la levadura química tamizadas integramos con la varilla y dejamos reposar mientras pondremos el aceite en la sartén a calentar
4. Una vez que el aceite esté caliente no en exceso mi vitro tiene 9 y medio y lo puse en el cinco, con la ayuda de una cuchara iremos echando porciones en el aceite, una vez que la capa de arriba está llena de burbujas daremos la vuelta
5. Reservamos en un plato con papel absorbente y antes de que enfríen pasamos por azúcar

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Speedy Chulas o buñuelos de calabaza. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!