Chulas de calabaza

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Chulas de calabaza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chulas de calabaza is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Chulas de calabaza is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chulas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chulas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chulas de calabaza is 15-20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chulas de calabaza estimated approx 60 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Chulas de calabaza using 6 ingredients and 9 steps. Here is how you can achieve that.

Las chulas de calabaza no son sólo típicas de la época del Carnaval gallego sino también es muy común prepararlas en el Día de todos los Santos, Halloween para los países anglosajones.
#mirecetario

Ingredients and spices that need to be Prepare to make Chulas de calabaza:

1. 250 g. calabaza
2. 100 g. harina de trigo
3. 2 cucharadas colmadas azúcar
4. 3 huevos
5. 1 sobre levadura Royal
6. azúcar molido, en polvo o glass para espolvorear. Si os gusta con un toque de canela, con media cucharadita de canela en polvo es suficiente

Instructions to make to make Chulas de calabaza

1. En primer lugar pelaremos la calabaza y la troceamos. Ponemos los trozos en una olla con agua hirviendo y cocemos durante 40 minutos o 20 si la ponemos en la olla rápida.
2. Acabado el tiempo la calabaza deberá estar muy muy blandita. Al acabar el tiempo sacamos la calabaza y la ponemos en un escurridor y con un tenedor la aplastamos.
3. Dejamos que escurra durante 1 hora, para que vaya soltando toda el agua que pueda tener. Nos interesa que la calabaza esté seca sin agua, para no aguar la mezcla.
4. Ponemos la calabaza triturada en un bol grande y añadimos los huevos. Batimos hasta que se mezclen bien. Agregamos el azúcar y mezclamos otra vez hasta que se integre.
5. Es la hora de la harina y la levadura, a ser posible la tamizamos con un colador sobre la mezcla.
6. Con la ayuda de dos cucharas, incorporamos porciones de la masa. Añadimos un poquito de masa a modo de prueba a la sartén y cuando se dore es cuando debemos empezar a freír.
7. Ponemos una sartén con abundante aceite, el necesario para que luego cubra las chulas, y calentamos a fuego medio-bajo.
8. Freímos las chulas por los dos lados hasta que estén doradas, esto es muy rápido así que habrá que estar muy atent@s sino se quemaran tanto las chulas como el aceite. Retiramos a un plato con papel de cocina absorbente para retirar el exceso de aceite.
9. Por último las espolvoreamos con azúcar en grano, azúcar glass o azúcar glass con canela y.... Listas para degustar

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So that's going to wrap this up for this exceptional food Recipe of Speedy Chulas de calabaza. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!