Bizcocho de calabaza con Thermomix o batidora

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Bizcocho de calabaza con Thermomix o batidora. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bizcocho de calabaza con Thermomix o batidora is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Bizcocho de calabaza con Thermomix o batidora is something that I've loved my whole life.

Many things affect the quality of taste from Bizcocho de calabaza con Thermomix o batidora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza con Thermomix o batidora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabaza con Thermomix o batidora is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de calabaza con Thermomix o batidora estimated approx 60 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Bizcocho de calabaza con Thermomix o batidora using 9 ingredients and 6 steps. Here is how you cook it.

Tenía ganas de hacer este bizcocho. A mis niñas les ha gustado un montón y como dicen ellas no se nota la calabaza😍
Esta receta es de Youtube (Anna recetasfáciles)
Ella lo hacía con una batidora y decía que también se podía hacer con zanahorias. Animaros a hacerla, que está muy bueno y jugoso este bizcocho. Y mandar fotitos 😋😋

Ingredients and spices that need to be Take to make Bizcocho de calabaza con Thermomix o batidora:

1. 300 g calabaza
2. 300 g harina
3. 4 huevos
4. 200 ml aceite
5. 200 g azúcar
6. 1 sobre levadura y una pizca de sal
7. 1 cucharada esencia de vainilla
8. 1 poquito mantequilla para el molde
9. Azúcar glass o chocolate blanco fundido para decorar

Instructions to make to make Bizcocho de calabaza con Thermomix o batidora

1. Ponemos el horno a 165° grados arriba y abajo untamos el recipiente para hornear con mantequilla y lo reservamos
2. Ponemos la calabaza en un cazo. La ponemos a cocer en el agua 5 minutos y dejamos enfriar.
3. Echamos los huevos, azúcar, la pizca de sal, la vainilla y la calabaza y lo trituramos en la Thermomix 30 segundos velocidad 4 después 30 segundos a velocidad 7 (Si se hace con batidora lo batimos hasta que esté bien batido)
4. Después introducimos el aceite, la harina y la levadura. Lo batimos un minuto a velocidad 5 (En modo tradicional lo batimos todo hasta que quede bien batido sin grumos)
5. Rellenamos el molde untado ya con mantequilla. Introducimos en el horno que ya le hemos precalentado a 165° arriba y abajo. Ponemos 45 minutos aproximadamente y pasado el tiempo comprobamos si está hecho por dentro con un pincho. Si no está hecho le ponemos un poquito más (yo lo tuve 55 minutos). Lo sacamos del horno, lo dejamos enfriar en una rejilla y desmoldamos cuando esté templado.
6. Cuando esté frío espolvoreamos azúcar glas y a disfrutar!!!!

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