Albóndigas de ternera con calabaza al vino tinto

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas de ternera con calabaza al vino tinto. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas de ternera con calabaza al vino tinto is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Albóndigas de ternera con calabaza al vino tinto is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de ternera con calabaza al vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera con calabaza al vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ternera con calabaza al vino tinto is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Albóndigas de ternera con calabaza al vino tinto using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas de ternera con calabaza al vino tinto:

1. 10-12 albóndigas
2. 1/3 calabaza
3. 1/2 cebolla
4. 2 ajos pequeños
5. 2 zanahorias pequeñas
6. 200 gr pimientos del piquillo (bote)
7. 1 lata guisantes
8. 1 vaso caldo de carne (yo usé del puchero de mi recetario)
9. 1/2 vasito vino tinto
10. Toque canela (opcional)
11. Tomillo fresco
12. Sal, pimienta, cúrcuma

Steps to make to make Albóndigas de ternera con calabaza al vino tinto

1. Primeramente sofreímos la cebolla bien picadita con la zanahoria y el ajo
2. Una vez doradita, reservamos y lo batimos
3. En la sartén, sofreímos la calabaza a fuego bajo para que no se queme. Añadimos el tomillo y sal. Dejar hacer hasta que quede doradita y blanda la calabaza
4. Añadimos los piquillos y los guisantes
5. Sofreímos las albóndigas para que se hagan un poquito por fuera con la calabaza y los pimientos
6. Añadimos el sofrito de cebolla. Mareamos todo junto y añadimos el caldo de carne poco a poco.
7. Seguimos a fuego medio bajo para que se vaya haciendo la salsa y añadimos el vino tinto. Podemos poner como opción un toquecito de Canela.
8. Integrar todo bien y dejar a fuego bajo tapado durante 10-15 minutos, hasta que se reduzca el vino, se forme la salsa y las albóndigas queden bien hechas
9. Si se quiere, un rectificando con caldo para dar más o menos espesor a la salsa

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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Albóndigas de ternera con calabaza al vino tinto. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!