101. Tarta de calabaza (postre)

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, 101. Tarta de calabaza (postre). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

101. Tarta de calabaza (postre) is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. 101. Tarta de calabaza (postre) is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from 101. Tarta de calabaza (postre), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 101. Tarta de calabaza (postre) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have 101. Tarta de calabaza (postre) using 11 ingredients and 5 steps. Here is how you can achieve it.

#mirecetario La artista del dibujo para la tarta ha sido mi hija. Pedazo de artista.

Ingredients and spices that need to be Make ready to make 101. Tarta de calabaza (postre):

1. 1/2 kg calabaza
2. 4 cucharadas harina
3. 8 cucharadas azúcar
4. 2 huevos
5. 4 cucharadas maicena
6. La ralladura de un limón
7. 1 palo canela
8. Mermelada de calabaza
9. 1 poco canela
10. 2 vasos leche entera
11. 1 sobre levadura

Steps to make to make 101. Tarta de calabaza (postre)

1. Ponemos a cocer la calabaza con un vaso de leche y un palo de canela en rama.
2. Calentamos el horno a 180 grados. En un triturador ponemos los trozos de calabaza excepto uno que reservamos, un vaso de leche entera, el azúcar, los huevos y la ralladura del limón. Trituramos hasta que se haga una pasta fina
3. Incorporamos las harinas y el sobre de levadura pasadas con un colador para que no hayan grumos. Añadimos un poco de canela en polvo. Volvemos a batir.
4. En un molde, lo forramos de papel vegetal. Le añadimos la mezcla y lo ponemos al horno. Esperamos 30 minutos y hacemos la prueba del palillo. Si sale limpio ya esta.
5. Cortamos a finas lonchas la calabaza reservada. La ponemos encima de la base. En un bol ponemos mermelada de calabaza (3 cucharadas) y la mezclamos con un poco de agua. Pintamos las cintas de calabaza y lo ponemos todo otra vez al horno pero para gratinar. Cuando este tostado lo sacamos del horno. Lo servimos frío, desmoldado. Que aproveche!!!!

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