Potaje con calabaza de difuntos

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Potaje con calabaza de difuntos. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Potaje con calabaza de difuntos is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Potaje con calabaza de difuntos is something that I have loved my entire life.

Many things affect the quality of taste from Potaje con calabaza de difuntos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje con calabaza de difuntos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje con calabaza de difuntos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje con calabaza de difuntos estimated approx 1 h 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Potaje con calabaza de difuntos using 14 ingredients and 7 steps. Here is how you can achieve that.

Tenía muchas ganas de comer un guiso con legumbres y había por casa una calabaza del día de los difuntos que había puesto de adorno (muy mona!!) Y que había que gastar, así preparé un potaje con ella y con los que encontré por casa! Salió muy rico!

Ingredients and spices that need to be Get to make Potaje con calabaza de difuntos:

1. 1 puñado ajos tiernos
2. 1 pimiento verde
3. 1 pimiento rojo
4. 1 tomate mediano
5. 2 manojos espinacas
6. 1 calabaza pequeña
7. 1 patata grande
8. 400 gramos bacalao desalado
9. 300 gramos garbanzo seco
10. 3 hojas laurel
11. Pimentón dulce
12. Romero seco
13. aove
14. Sal

Steps to make to make Potaje con calabaza de difuntos

1. Freímos los ajos tiernos en un chorreón de AOVE.
2. Freímos el pimentón sin que se queme para que no amargue.
3. Añadimos el pimiento cortado en trozos grandes y dejamos que pierdan el agua y se frían.
4. Añadimos el tomate cortado en pequeño trozos, la idea es que se deshaga. Y seguimos friendo hasta que se pierda todo el agua.
5. Añadimos las espinacas lavadas y dejamos que reduzcan al máximo.
6. Añadimos el resto de ingredientes: calabaza y patata cortadas en trozos grandes, bacalao desalado, garbanzos, laurel, romero y sal.
7. Completamos una olla exprés con los ingredientes y agua, la cerramos y cocemos a fuego medio 1 hora y 15 minutos o hasta que los garbanzos estén tiernos. Y listo!

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So that is going to wrap it up with this special food Recipe of Award-winning Potaje con calabaza de difuntos. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!