Milhojas de calabaza y ternera al comino con Flor de Esgueva

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Milhojas de calabaza y ternera al comino con Flor de Esgueva. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milhojas de calabaza y ternera al comino con Flor de Esgueva is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Milhojas de calabaza y ternera al comino con Flor de Esgueva is something that I have loved my whole life.

Many things affect the quality of taste from Milhojas de calabaza y ternera al comino con Flor de Esgueva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhojas de calabaza y ternera al comino con Flor de Esgueva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milhojas de calabaza y ternera al comino con Flor de Esgueva is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Milhojas de calabaza y ternera al comino con Flor de Esgueva using 10 ingredients and 11 steps. Here is how you can achieve that.

Una receta con #saboresdeOtoño

Ingredients and spices that need to be Prepare to make Milhojas de calabaza y ternera al comino con Flor de Esgueva:

1. 250 gr ternera para estofar
2. 6-8 láminas finas de calabaza
3. Flor de Esgueva
4. 1 cebolla
5. 1 diente ajo
6. 1 vaso vino
7. 1 c.s. tomillo seco
8. 2 c.s. comino molido
9. 2 c.s. concentrado de tomate
10. Harina de maíz, sal y pimienta

Steps to make to make Milhojas de calabaza y ternera al comino con Flor de Esgueva

1. Cortamos la ternera en trozos de 2 cm aprox. los salpimentamos y enharinamos ligeramente. Los sellamos en una cazuela con un poquito de aceite. Reservamos.
2. En la misma cazuela, pochamos la cebolla y el ajo bien picadito.
3. Una vez haya cogido un poco de color añadimos el tomate y el vino y desglasamos los posibles restos que hayan.
4. Añadimos la ternera y cubrimos con agua o fondo de ternera o ave o mitad y mitad. Dejamos que hierva, bajamos el fuego y añadimos el tomillo y el comino. Removemos, tapamos y cocemos a chup chup suave 1 hora y media o dos hasta que esté supertierna. Vamos comprobando el nivel de líquido.
5. Una vez tierna, sacamos la carne y desmenuzamos. Reservamos un poco de la salsa que reduciremos en un cazo hasta demiglace (nos podemos ayudar a espesar con un poco de harina de maíz diluida en agua fría).
6. Volvemos a poner la carne en el resto de la salsa, salpimentamos al gusto y removemos para integrar bien. Reservamos.
7. Cocemos las láminas finas de calabaza. Dejamos enfriar sobre un paño de cocina limpio.
8. Para el montaje, vamos poniendo capas de calabaza y carne. Acabamos con el queso arriba del todo (también podemos poner alguna intermedia).
9. Lo metemos al horno para que se caliente el conjunto y se derrita el queso.
10. Para emplatar ponemos por encima la demiglace reservada. Podemos poner cebolla crujiente, más orégano, queso rallado, piñones... Espero que os guste!!
11. 

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So that's going to wrap this up for this exceptional food How to Make Super Quick Homemade Milhojas de calabaza y ternera al comino con Flor de Esgueva. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!