Gofres de calabaza y chocolate

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Gofres de calabaza y chocolate. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gofres de calabaza y chocolate is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Gofres de calabaza y chocolate is something that I've loved my whole life.
Many things affect the quality of taste from Gofres de calabaza y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gofres de calabaza y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Gofres de calabaza y chocolate using 10 ingredients and 9 steps. Here is how you cook it.
Receta de Petitfit (instagram)
Ingredients and spices that need to be Take to make Gofres de calabaza y chocolate:
- Gofres:
- 100 g harina de avena integral
- 100 g calabaza
- 2 huevos
- 1 cdta canela Ceylan
- al gusto eritritol u otro endulzante
- Ingredientes cobertura:
- 170 g chocolate 85% sin azúcar
- 20 g chocolate blanco sin azúcar
- aceite de coco
Steps to make to make Gofres de calabaza y chocolate
- Metemos la calabaza en el microondas a máxima potencia 5 minutos o hasta que esté blanda
- Trituramos todos los ingredientes de los gofres con una batidora hasta que quede homogéneo
- Engrasamaos la gofrera y la precalentamos
- Vamos echando la mezcla y la cocinamos un par de minutos. Dejamos atemperar cada gofre en la nevera
- Derretimos el chocolate negro en el microondas en intervalos de 30" para que no se queme
- Sacamos los gofres y los bañamos hasta la mitad dejando escurrir el exceso. Los colocamos en un plato sobre papel de horno separados entre sí y los metemos al congelador 10 minutos o hasta que el chocolate se solidifique.
- Derretimos el chocolate blanco con una puntita de aceite de coco de la mism manera en el microondas. Decoramos con unas líneas de chocolate blanco y los metemos otros 5 minutos en el congelador.
- Ya estarían listos!
- Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena
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So that's going to wrap it up with this exceptional food Recipe of Homemade Gofres de calabaza y chocolate. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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