Crema de Calabaza

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Crema de Calabaza. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crema de Calabaza is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Crema de Calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Crema de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Calabaza estimated approx 1h.

To begin with this particular recipe, we must prepare a few ingredients. You can have Crema de Calabaza using 8 ingredients and 9 steps. Here is how you cook it.

Me aficioné a esta crema en Cuba, y me encanta

Ingredients and spices that need to be Make ready to make Crema de Calabaza:

1. 1 calabaza pequeña
2. 2 patatas
3. 1 cebolla
4. 1 zanahoria grande o 2 pequeñas
5. Aceite
6. 1 l caldo de pollo
7. Sal
8. Pimienta negra

Instructions to make to make Crema de Calabaza

1. Pelar la calabaza quitándole toda la piel dura, cortarla en dados medianos
2. Pelar y cortar las patatas en dados
3. Pelar y cortar las zanahorias en rodajas finas
4. Pelar y cortar la cebolla de forma menuda
5. En una cacerola echar aceite, salpimentar y sofreír la patata, cebolla, zanahoria y calabaza durante unos 15 minutos a fuego medio, para dorar un poquito todos los ingredientes
6. Preparar 1 litro de caldo de pollo, puedes hacer un fondo a base de pollo y huesos, o bien comprar un tetra brick de caldo preparado o varias pastillas de caldo de pollo con agua. Al gusto
7. Echar el caldo de pollo dentro de la cacerola con los ingredientes anteriores y dejar cocer a fuego medio hasta que se ablanden las patatas y la calabaza, aproximadamente 30mn.
8. Con una minipimer o un vaso americano, en dependencia de lo que tengamos, triturar en la misma cacerola o en el vaso hasta formar una crema
9. A disfrutarla!

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So that is going to wrap it up for this special food How to Prepare Speedy Crema de Calabaza. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!