Calabaza rellena

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Calabaza rellena. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Calabaza rellena is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Calabaza rellena is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Calabaza rellena using 13 ingredients and 6 steps. Here is how you can achieve that.

#veggie

Ingredients and spices that need to be Make ready to make Calabaza rellena:

1. 1 lata maíz
2. 1/2 bote alubias blancas(o 200 gramos de alubias)
3. 1/2 taza arroz
4. 2 tomates
5. 2 dientes ajo
6. Calabazas
7. Queso rallado
8. Comino
9. Ajo en polvo
10. Cebolla en polvo
11. Pimienta
12. Sal
13. Pimentón dulce

Instructions to make to make Calabaza rellena

1. A mi con las cantidades anteriores me dio para llenar 3 calabazas pequeñas. Empezamos cortándole a la calabaza el rabito y cortándola a la mitad. Se le quitan las pipas y las pasamos a una bandeja de horno. Le echamos por encima aceite, pimienta y sal y se deja en el horno 35 o 40 minutos a 300 grados.
2. En una olla echamos el arroz con 1 taza de agua o caldo. Cuando ya apenas quede agua le añadimos el ajo picado y el tomate cortado en trocitos. A continuación añadir el maíz y las alubias.
3. Yo usé alubias blancas de bote pero podéis usar las rojas, negras o las que queráis.
4. Le echamos las especias al gusto y pasamos el arroz a un bol. Cogeremos las calabazas y con cuidado de no romperlas las vaciaremos, y mezclaremos el relleno de la calabaza con el arroz.
5. Lo siguiente es añadir el queso rallado a la mezcla y pasarla a la calabaza.
6. Se le añade un poco más de queso rallado por encima y se lleva al horno unos minutos hasta que el queso de derrita. A mi no me quedaba queso rallado así que le eche trozos de quesito por encima.

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So that's going to wrap it up for this special food Steps to Make Award-winning Calabaza rellena. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!