Bizcocho de calabaza

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Bizcocho de calabaza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bizcocho de calabaza is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Bizcocho de calabaza is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bizcocho de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Bizcocho de calabaza using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Bizcocho de calabaza:

1. 1 yogur griego, sirve de medida
2. 3 huevos
3. 1 medida azúcar, blanca o de coco. Para los más dulzones 2
4. 1 medida aceite
5. 1 pizca sal
6. 1 sobre levadura
7. 1 trozo calabaza asada
8. Canela
9. 3 medidas harina

Instructions to make to make Bizcocho de calabaza

1. Batir los huevos con el azúcar
2. Añadir aceite y seguir removiendo
3. Añadir yogur y remover
4. Añadir la calabaza chafada
5. Tamizar la harina, levadura y sal y remover
6. Añade canela, remueve y al horno precalentado a 180° 50 minutos.

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So that's going to wrap this up for this special food Simple Way to Make Speedy Bizcocho de calabaza. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!